We don't run a hatchery, a warehouse, or a fleet. We work with independent watermen up and down the coast — from the inlets around Daytona Beach to Maryland's Eastern Shore — and we ship what they pull that morning.
That's the whole model — no holding tanks that stress the crabs for days, no aggregator taking a cut before it gets to us. When a boat's slow, we tell you the truth: sold out, check back tomorrow.
It's how crabbing on the bay has worked for generations. We just added the dry ice and the box.